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Restaurant of the Year

NEWS!!! Hans Schuler has been named "National Restaurateur of The Year"!

This prestigious award is given by Independent Restaurateur magazine and celebrates Hans as "the Best in the Business".

Private Group Dining and Catering

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Gift Certificate

Purchase a Gift Certificate Today!

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Buy the Pure Michigan cookbook, autographed by Hans Schuler!

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“This is my Grandpa’s favorite place... and same with me!”  Ben, Age 10, Indiana

For more than 100 years, the Schuler family has been welcoming guests to our restaurant in historic Marshall.  Whether you are a returning guest or part of a new generation of Schuler’s fans, we look forward to serving you.

Hans SchulerYears after my grandfather first offered the public blue plate specials, we’re still committed to quality, value, and hospitality…and to providing an exceptional experience that our guests, young and old, can depend upon.  We’re always looking for something fresh, taking the best of the past and looking towards the future.

Join us soon for traditional favorites, as well as for new menu items, created by our culinary team with today’s emphasis on local, healthy, and flavorful ingredients.  Your table awaits!

Hans Signature

Hans Schuler

  Happy New Year!
  Fridays Prime Time in Winston's Pub: Prime Rib dinner, including Schuler's house-baked dinner roll, baked potato, and coleslaw for $15.99. Starting at 5:00pm in the Pub!
  Mondays Monday Nights are Special: complete dinner selections for $19.95, served from 4pm to 7pm only, with Schuler's bread, crackers, Heritage Cheese Spread, and an ice cream sundae for dessert. Entree choices include Prime Rib, Great Lakes Whitefish, and Oven Roasted Natural Farms Chicken. Specials on selected wines will complement your dining experience. We look forward to welcoming you! Promotion ends February 6.
  Wednesday, February 8 Tune in at 10am on Fox TV 2 as Hans Schuler and Chef John Stovall appear on the show to discuss Hans being named 'National Restaurateur of the Year.' Chef will do a cooking demonstration...don't miss it!
  Monday, February 13 'Truffles and Tiny Bubbles'--Join us for a sparkling wine tasting with select sparkling wines, chef's pairings and our baker's house-made truffles. Seating is limited and reservations are required. $22 for Tasters Guild Members and $25 for Non-Members. Please call the Front Desk for reservations. 269-781-0600
  Bakery Enjoy a loaf of our artisanal bread and other house-made baked goods. Take home some cookies, crackers, Heritage Cheese, or fresh bread today!
 

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Schuler's Restaurant Media Kit

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