Fresh Recipes & Warm Memories

As Featured in the April 2004 Monthly eNewsletter
Reprinted with permission

For more information Visit these sites Schuler's Marshall Chamber of Commerce Other Stories A Different Kind of Zoo Events & Festive Celebrations Great Parks & Old-fashioned Getaways Spring Blossoms, Dutch Heritage, Parades and More Just how many cookbooks does one person need? If you like to experiment in the kitchen and want to try something new--or make your classics relevant in this low-carb, diet-crazy world, the answer is: Lots of them.

The good news is that Schuler's Restaurant and Pub's first entry into the cookbook arena, Fresh Recipes & Warm Memories--released earlier this spring--is by itself worth at least a few of them.

What makes the Schuler's effort unique is the blend of classic recipes, produced by chefs at Schuler's restaurant over the 95 years of its existence, and new and delectable recipes from Chef Jonathan Schuler, fourth-generation heir to that tradition of quality and creativity.

The Schuler family has spawned a legacy in the restaurant business in Michigan and beyond, with many past guests remembering with great fondness their sojourn to this classic, Midwestern eatery. Now Jonathan takes up the mantel as the author of an enticing new cookbook.

The 188 cookbook pages are highlighted with over 80 brilliant color photographs of the 155 recipes included in the book. Long-time Schuler's guests will find the classic recipes from the past such as the famous meatballs, Swiss onion soup, cheese spread, crackers, and prime rib to make in their own kitchens.

Newer recipes include such tantalizing items as Beef Carpaccio and Arugula with Lemon Herb Vinaigrette, Prosciutto Pizza with Pesto and Sun-Dried Tomatoes, and Strawberry Shortcake with Balsamic Vinegar Reduction, that Schuler's aficionados will want to try. Published by Huron River Press, the cost is $35 and may be ordered through the restaurant's web site.

For area information, contact the Marshall Chamber of Commerce.

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