The
following are articles detailing Schuler's 95th anniversary and the
launch of Fresh Recipes & Warm Memories.
Readers'
Recipes: Schuler's puts out a fine spread
(Lansing State Journal)
Grabbing
lunch on the fly, pilot, 80, won't slow down
(The Cleveland Plain Dealer)
Paris
Restaurant Appoints Schuler to its Brigade of Cooks
Dining
Out: Schuler's is a Mich. institution for a reason
(Lansing
State Journal)
Road
Trip with Dan Kaercher
Midwest
Living Editor-in-Chief Dan Kaercher is in the midst of a summer dream
drive through the Heartland. One of the stops along the first of four
legs was Schuler's Restuarant & Pub.
(Midwestliving.com)
 |
| The Schuler family introduces its new cookbook, Fresh Recipes & Warm Memories. Shown from left to right, Larry, Hans, and Jonathan Schuler. |
Cook
up something from Schuler's
(Battle Creek Enquirer)
Flights
of Fancy
(Battle Creek Enquirer)
Check
It Out: Schuler cookbook reveals secrets
(Detroit Free Press)
For
professional-tasting results at home, try these recipes
(Saginaw News)
Longtime
restaurant tells its 95-year story
(The Daily Oakland Press)
Schuler's
still trades on its homestyle flavor
(The Daily Oakland Press)
Legendary
restaurant serves up lots of ales, tales
(The Daily Oakland Press)
Customers
love the tried and true at Schuler's (The Kalamazoo Gazette)
Fresh
Recipes and Warm Memories
(Michigan.org April 2004 eNewsletter Feature)