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February
Mondays (through March 15th). "Monday Nights are Special!" Schuler's kicks off its "Plus One" year with your choice of three special meals for $15.99--Prime Rib, Great Lakes Whitefish, and Chef Phil's Fried Chicken (dusted in Kellogg's Corn Flakes). Dinners include Schuler's house baked bread, crackers, Heritage Cheese spread, garden salad, seasonal vegetable, potato, and bread pudding for dessert. 4:00pm to 7:00pm on Mondays.
Sunday, April 4. Easter Brunch. Make your reservations now for Easter Sunday Brunch at Schuler's! Our full, traditional brunch buffet, with extended hours, served from 9:30am-4:00pm. Call 269-781-0600 for reservations.
Sundays (except Easter). "Sunday Supper." Come try new 'comfort food' specials from Schuler's, during the hours of 11:00am to 4:00pm.
Tuesday, April 20th: Spring Wine Dinner featuring Girard Wines--join Schuler's and the Marshall Tasters Guild Chapter for a 5-course dinner with wine pairings from California's Girard Winery. $70 for Tasters Guild members; $80 for the general public. Reservations Required. Seating is limited. Call 269-781-0600 for details.
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