• Dining Room Hours
    • Dining Room Hours

      Sun to Thurs: 11am - 9pm
      Fri to Sat: 11am - 10pm

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thurs: 11am - 10pm
      Fri to Sat: 11am - 11pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Sun to Thurs: 11am - 9pm
    Fri to Sat: 11am - 10pm

  • Winston's Pub Hours

    Mon to Thurs: 11am - 10pm
    Fri to Sat: 11am - 11pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

biographies

Albert Schuler Bio

Albert Schuler

In German, the name Schuler means “scholar” or “student.” It’s a common name, and, ironically, one that the first generation of Marshall Schulers chose, rather than inherited. Albert Schuler, Sr., or “Bert,” was seven years old when his mother died and his father left him with neighbors and moved on. An itinerant butcher named Schuler → Read More

Win Schuler Bio Headshot

Win Schuler

Earning a Bachelors Degree from Albion College in History, Win Schuler moved to Wakefield in the Upper Peninsula in 1930 and became an educator and football coach. Although, his official career as a teacher was short lived, his ability to coach and serve as a leader in the restaurant and tourism industry has proven timeless. → Read More

Hans Schuler

Hans Schuler

Third Generation With a hands-on approach to running Schuler’s Restaurant & Pub, Hans Schuler is the leader in the continuing evolution of the family owned business in Marshall, Michigan. The restaurant marks its 104th year of welcoming guests to our tables. With continuing reinvestment in the restaurant and pub, Schuler has positioned the business for → Read More

Larry Schuler

Larry Schuler

Larry Schuler, a fourth generation member of the Schuler’s Restaurant family, followed the long-standing tradition of ‘working’ at the restaurant since childhood and has been involved in the restaurant industry ever since. Encouraged by his grandfather, Win Schuler, and father, Hans, Larry pursued a broad, well-rounded work experience in the field of hospitality management. In → Read More