Making history since 1909

News & Updates

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Schuler’s Begins Renovation of Historic Marshall Building Today

19 Zero 9 Poised to Become City’s Premier Event Venue (MARSHALL, Mich) — Big changes are underway in downtown Marshall as demolition begins today inside the long-vacant structure at 112 N. Eagle Street—the first step in an exciting and transformational journey of the space into a premier event venue named 19 Zero 9. Named for the inaugural year of Schuler’s

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Schuler's Entrance

Schuler’s Restaurant & Pub Returns to 7 Day a Week Service

(MARSHALL, Mich) — After two years of reduced days and hours of operation due to the pandemic and the staffing issues it created, Michigan’s iconic Schuler’s Restaurant & Pub is pleased to announce its return to service seven days a week, year-round (excluding Christmas day) beginning Monday, June 12. This date coincides with the opening of The Royal Hotel, Schuler’s new

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Thanksgiving with Schuler's

Thanksgiving Happenings at Schuler’s

Do You Know Why Jean Schuler Baked Two Turkeys? We have our own favorite memories and stories about Thanksgiving from the Schuler family, too. Many years ago, Hans’ family home was behind the restaurant. The restaurant was running out of turkey for their guests. As Hans shared, “My Father, Win, came to the house and took the turkey my mother,

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schuler's apartments

Schuler’s Rental Rehabilitation Project to Bring Much Needed Housing to the Heart of Downtown Marshall

On February 14, Michigan Governor Gretchen Whitmer joined the Michigan Economic Development Corporation (MEDC) to announce the revitalization project that will bring new housing and vitality to downtown Marshall with support from the Michigan Strategic Fund. The Schuler’s Inc. Rental Rehabilitation Project will renovate the second and third floors of the historic Schuler’s Restaurant & Pub building in the city of Marshall.

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Schuler’s Restaurant to Remain Closed on Mondays

(MARSHALL, Mich) — Schuler’s Restaurant & Pub in downtown historic Marshall has decided to remain closed on Mondays throughout the fall and winter months due to continued staffing limitations.

“Our staff has been working tirelessly since the pandemic hit, sometimes taking extra shifts, while still providing the quality customer experience that our guests expect and deserve,” says Sue Damron, President & CEO. “For everyone’s mental and physical well-being, we feel being closed one day a week allows everyone the much-needed time to focus on themselves and their families.”

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